delicious brown rice

the secret?  follow the instructions that come with it.  no instructions?  here's how to make that once-is-enough-coarse-and-bland-tasting but oh-so-much healthier version of that thing you can't live without:

1. rice to water ratio - 1:2, that means if you cook 4 cups of rice, you will need 8 cups of water [yes, its that much]
2. add a bit of salt to taste [optional, i don't feel the need though]
3. soak it in the water for an hour before you hit the cooker switch.

i promise you soft but firm morsels akin to the arborio variety we adore.

savor every spoonful. =D

p.s. you can mix it with wild black rice like i did as you see in the picture, that is if you like a hint of  nuttiness.