so i cleaned out my ref, and unearthed some ingredients which have been hybernating in it since more than just a couple of years. one of this was a half a packet of couscous which i refused to throwaway even if it was beyond the best before date, why? because they were sooo expensive when i bought them and my nose didn't smell anyting funny when i did the sniff test.
so now, these ingredients are now waiting in line on the kitchen counter, either to die or be transformed into something palatable [if i make it to them before they die.]
i checked her out today, she's one of my faves in a new blogroll, and her post made me remember the couscous on my kitchen counter line-up.
wanting to experience the same healthy and cleansing properties of eating a meat-free meal, i stir-fried whatever i had in the ref and in the pantry which i thought would be great with the couscous. and i came up with an instant hit, even my kasambahay who are not a bit adventurous and are fearful of unfamiliar food couldn't get enough of it. the finished product was practically gone in no time.
here's what i did.
and here's how i did it.
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